This role is ideal for highly qualified individuals holding a Ph.D. in a relevant subject, or a Master's degree in Food Engineering/Processing fields coupled with a Bachelor's in Food Technology/Agricultural Engineering. Candidates must possess at least 3 years of teaching/research experience and a strong publication record (SCI/NAAS rated journal). Those seeking a temporary, contractual position in academia with specialized expertise will find this suitable.

Important Considerations

Individuals seeking permanent government employment should not apply, as this position is purely contractual for 11 months and does not guarantee regular appointment. Those without the specified advanced degrees, relevant experience, or research publications will not meet the essential qualifications. Candidates unable to attend a walk-in interview on the specified date should also not apply.

Career Impact

Acharya N.G. Ranga Agricultural University is a reputable state agricultural university. While the position is contractual, it offers an opportunity to gain valuable teaching and research experience within a recognized academic institution. There is no long-term growth prospect within this specific contractual role as it's temporary.

Note: This is a helpful, AI-generated overview designed to save you time. Always refer to the official PDF notification for complete and final details.

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Eligibility Criteria

Educational Qualification

Essential Qualifications:

Option 1: Ph.D. in relevant subject.
Option 2: Master's degree in Food Engineering/Food Process Engineering/Dairy & Food Engineering/Agricultural Process & Food Engineering/Post Harvest Engineering/Food Process Engineering & Management with at least 55% marks or equivalent grade, AND Bachelor's degree (4-5 years) in Food Technology/Agricultural Engineering with first division or equivalent overall grade point average.

Age Limit Details

The upper age limit is 40 years for Men and 45 years for Women.

Check Your Age Eligibility

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Salary & Pay Scale

₹61,000/- per month + Applicable HRA* for Master's degree holders
₹67,000/- per month + Applicable HRA* for Ph.D. holders

*HRA will be given as per existing State Government rates applicable in various places/locations and subjected to change from time to time as per Government orders.

How to Apply

Candidates are required to attend a Walk-in Interview on 2026-07-23 at 10:30 AM at the College of Food Technology, Pulivendula.

Applicants must bring the following to the interview:

All original credentials.
One set of bio-data.
Xerox copies of educational qualifications and other certificates along with the originals.
Two passport-sized photographs.

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Official Links

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Job Analysis

AI-generated insights

Best-Fit Profile

Important Considerations

Career Impact

Note: This is a helpful, AI-generated overview designed to save you time. Always refer to the official PDF notification for complete and final details.

Educational Qualification

Essential Qualifications:

Option 1: Ph.D. in relevant subject.
Option 2: Master's degree in Food Engineering/Food Process Engineering/Dairy & Food Engineering/Agricultural Process & Food Engineering/Post Harvest Engineering/Food Process Engineering & Management with at least 55% marks or equivalent grade, AND Bachelor's degree (4-5 years) in Food Technology/Agricultural Engineering with first division or equivalent overall grade point average.

Age Limit Details

The upper age limit is 40 years for Men and 45 years for Women.

Check Your Age Eligibility

₹61,000/- per month + Applicable HRA* for Master's degree holders
₹67,000/- per month + Applicable HRA* for Ph.D. holders

*HRA will be given as per existing State Government rates applicable in various places/locations and subjected to change from time to time as per Government orders.

Candidates are required to attend a Walk-in Interview on 2026-07-23 at 10:30 AM at the College of Food Technology, Pulivendula.

Applicants must bring the following to the interview:

All original credentials.
One set of bio-data.
Xerox copies of educational qualifications and other certificates along with the originals.
Two passport-sized photographs.