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Food Safety: FSSAI proposes draft regulation restricting the term paneer exclusively to genuine milk-derived dairy products.
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With reference to the draft regulations issued by the Food Safety and Standards Authority of India (FSSAI) in September 2026, consider the following statements: 1. The draft regulation proposes that only products prepared exclusively from milk and milk solids can use the designation 'Paneer'. 2. Dairy analogue products formulated with vegetable fats and starches will be allowed to market themselves as 'Plant-Based Paneer'. 3. FSSAI functions as an autonomous statutory authority under the Ministry of Health and Family Welfare. Which of the statements given above are correct?
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